Restaurants

We pay a special attention to culinary tastes, which is why we invite you to enjoy lunch or dinner at the MyBistro restaurant. Located right inside the MyContinental Bucharest hotel, the MyBistro restaurant welcomes you with a varied menu. Also, in our hotel you will find Continental Confectionery, where you can enjoy various pastries, homemade cakes or coffee-based drinks. Furthermore, the lobby bar welcomes you with an impressive range of alcoholic and non-alcoholic beverages.

No pets allowed in the restaurant or hotel bar.

mybistro

MyBistro

At MyContinental Bucharest we focus on meeting our guests’ needs, which is why we pay special attention to culinary tastes. As such, the MyBistro restaurant welcomes its guests with a bistro-style menu featuring dishes from both Romanian and international cuisine. With a capacity of 130 seats indoors and 60 seats on the terrace, our restaurant is an ideal place both for business meetings and for a leisurely breakfast or a romantic dinner.

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day bar

Day Bar

With a capacity of 42 seats indoors and 54 seats on the terrace, the day bar, located in the lobby, offers guests a wide range of cold and hot beverages, both alcoholic and non-alcoholic, designed to cover as broad a variety of tastes as possible. The warm atmosphere, along with the modern and functional design, turns the time spent here into moments of relaxation.

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pastry shop

Continental Pastry Shop

The reputation and tradition of the Continental Pastry Shop on Calea Victoriei are a source of pride for MyContinental Bucharest, as we are delighted to announce that we have moved our own workshop here, where pastries, cakes, and gateaux are made using the experience and expertise of one of the most skilled pastry chefs. The famous chocolate or vanilla eclair, the chocolate and salted caramel tart, the white chocolate and raspberry mousse, and the chocolate pralines are our calling cards. But, most of all, we take pride in the Roche cake, which has returned just as delicious, prepared using the same classic recipe.

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